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about search: -- categories baking canning collecting dreaming foraging growing living making reading recipes sourdough thinking vintage -- archives august 2017 may 2015 february 2014 august 2013 march 2013 february 2013 october 2012 august 2012 july 2012 april 2012 march 2012 january 2012 december 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 may 2010 april 2010 march 2010 february 2010 january 2010 october 2009 september 2009 august 2009 july 2009 june 2009 may 2009 april 2009 december 2008 november 2008 october 2008 september 2008 august 2008 july 2008 june 2008 may 2008 april 2008 march 2008 february 2008 january 2008 december 2007 november 2007 october 2007 buy my book can jam 2010 buy bannetons themes -- links azelia’s kitchen classic cafes dan lepard food in jars hitchhiking to heaven hungry tigress marie-louise avery mr cappuccino nichols buttons pooch cards punk domestics putting up with the turnbulls smitten kitten the laundry the picture kitchen what julia ate -- -- celebrating gloria, 2nd september 2017 thursday august 10th 2017, 7:16 pm making -- hello to all gloria’s friends. we are organising a get-together to celebrate and remember our dear friend gloria on the 2nd september. the gathering will be in a lovely heritage plum orchard not far from where gloria lived and where she recently did a lovely photo story for landlove magazine. (see this month’s edition). in true gloria style, we will have a lovely vintage tent, tea, home cooked cakes, jams and preserves and much more, even gloria’s favourite….washing lines! if you are a friend, worked with her or were one of her great admirers, here is the invite , which includes an email address for rsvps, please do so soon as we need to know who is coming. there will be limited parking in a nearby field and a friend will collect guests from lydney station. comments off on celebrating gloria, 2nd september 2017 -- loving a dutch baby tuesday may 12th 2015, 12:16 pm baking , canning , foraging -- keeping chickens does make me appreciate any recipe that includes eggs, and the more the merrier. i especially collect recipes that will help me conquer the mountain of eggs that regularly accumulates in my house and as first impressions are so important, find myself going straight to the egg count when reading a new recipe. too many eggs is always a good excuse to make a dutch baby pancake, not that excuses are needed. as well as an over-abundance of eggs, there might be no bread in the house for toast and there are always jars of preserves and compotes need emptying. a dutch baby is perfect for a late breakfast / brunch type of thing at the weekend or great at any time when a pudding is called for. if you have never experienced a dutch baby, it is basically somewhere between a big fluffed up yorkshire pudding and a gooey egg custard, crisp along the edges but soft and luscious in the centre. i like to make mine in a cast iron skillet that goes straight from oven to table, but you can make individual ones in a yorkshire pudding tin if you like, just adjust the cooking time and keep an eye on them. the pancake puffs up and every time you make one you get a slightly different wild and wonderful result the down side is it will then quickly deflate, still looking pretty good but not such a show stopper. this provides an ‘ooooo’ factor to the proceedings and does require everyone to be ready at the table, to really appreciate the full experience. i most often add my homemade vanilla essence and pop open a jar of compote to go with; nectarine and blueberry compote being my absolute favourite, then really push the boat out by serving with cream, the thicker the better! alternatively you could add some lemon juice and zest to the batter. maple syrup, caramelised apples …. well i wont go on, but you can serve the pancake with all manner of accompaniments, all equally delicious. dutch baby skillet pancake serves 4-6 100g plain flour 3 large eggs 200ml milk 1tsp vanilla essence 50g sugar pinch salt 50g unsalted butter preheat oven to 230c 450f mk8 and place a 30cm (12in) skillet on a central shelf with plenty of room above for the pancake to puff up. place all of the ingredients except the butter in a blender and blend until everything is combined to make a batter. you can prepare the batter in advance if you want and keep overnight in the fridge. remove the skillet from the oven and quickly add the butter, which will melt and bubble immediately. to keep it good and hot, i usually place the skillet on a hot hob whilst doing this. pour in the batter and immediately place back in the oven. bake for 20 minutes, until the pancake has puffed up nicely and the edges are looking golden brown. serve immediately. comments off on loving a dutch baby -- blood orange and pink rhubarb sunday february 02nd 2014, 2:52 pm canning , making , recipes -- i haven’t posted on my blog for ages, so long in fact that i’ve forgotten how. this morning i found myself eating marmalade straight from the jar with a spoon and savouring the flavours; a fresh citrus hit with a tangy aftertaste. i could smell the light scent of cardamon from the jar, but should it perhaps be stronger in the syrup? savouring and ruminating. the overall result was a good one creating an instinctive response to down another spoonful. so it seemed a fitting time to share the recipe. i have deemed this preserve a success and love the idea that others will enjoy it too. last week my quest for new season citrus gave the perfect excuse, in case one were needed, to treck off to monmouth to see what munday & jones, my favourite local greengrocers, had to offer. they did not disappoint with a crate of blood oranges and some super perky looking early yorkshire rhubarb on sale, the colours of which were enough to instantly lift my heart, but then i am after all a fruit geek. i decided to make a marmalade that is a variation on a previous recipe from 2011, pink grapefruit, rhubarb and cardamon marmalade, simply substituting blood oranges for the ruby grapefruit. yorkshire rhubarb doesn’t come cheap, so this is a good recipe to make a small amount go a longer way. it also meant i had a few sticks left over to make an upside down polenta cake as well. as i mentioned, i am still undecided whether the cardamon could do to have a bit more impact. i freshly ground the spice in a pestle and mortar, placing it pods and all in a muslin bag to macerate with the rhubarb. perhaps the cardamon i have could be fresher, who knows? i might buy some new for next time i make this marmalade. but still, too much cardamon would not be good either. it is always a very exacting thing when using spices and herbs in preserves, but better to underdo than over. of course the ideal is to get it bang on! blood orange, rhubarb and cardamon marmalade makes approx 1.3kg (3lbs) 0.4kg (1lb) rhubarb 1kg (2.2lbs) sugar juice of 1 lemon seeds from 14 cardamom pods, crushed 800g (1.75 lb ) blood oranges rinse the rhubarb stems and chop into 1cm (1/2 in) evenly sized pieces, slicing thicker stems lengthwise to make the pieces uniform. place them in a bowl with the sugar and lemon juice. tie the crushed cardamom seeds, pods and all, in a piece of muslin and push them inbetween the rhubarb, then cover with baking paper or clingfilm and leave overnight or for up to 24 hours, so the juices ooze out of the rhubarb and turn the sugar to syrup. wash the blood oranges and remove the peel with a sharp knife or potato peeler, leaving as much of the pith on the fruit as possible. finely cut the peel into shreds. squeeze the fruits, collecting the juice and tie the remaining pulp, pith and pips together in a muslin bundle. place the shreds, juice and bundle in a pan, add 1.4ltr (2 1/2pt) water and simmer for 2 – 2 1/2 hours until the peel is cooked through and tender. remove the mu

URL analysis for laundryetc.co.uk

http://www.laundryetc.co.uk/category/baking/
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http://www.laundryetc.co.uk/2011/05/21/high-hopes-for-an-eggy-future/
http://www.laundryetc.co.uk/2013/02/13/just-mad-about-canning/#comments
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http://www.laundryetc.co.uk/2013/08/14/defrosting-the-freezer-so-baked-cranberries/
http://www.laundryetc.co.uk/category/foraging/
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
laundryetc.co.uk

Registrant:
Monica Shaw

Registrant type:
UK Individual

Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 17-Nov-2014

Registrar:
Gandi [Tag = GANDI]
URL: http://www.gandi.net

Relevant dates:
Registered on: 18-Mar-2006
Expiry date: 18-Mar-2019
Last updated: 17-Mar-2018

Registration status:
Registered until expiry date.

Name servers:
ns.34sp.com
ns2.34sp.com

WHOIS lookup made at 19:10:46 16-May-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
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or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS laundryetc.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Monica Shaw

TYPE
UK Individual

ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 17-Nov-2014

DOMAIN

  SPONSOR Gandi [Tag = GANDI]

  CREATED 2006-03-18

  CHANGED 2018-03-17

STATUS
Registered until expiry date.

NSERVER

  NS.34SP.COM 80.82.112.108

  NS2.34SP.COM 89.21.0.52

  NAME laundryetc.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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